VALUING RISKS TO LIFE AND HEALTH Towards Consistent Transfer Estimates in the European Union and Accession States
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منابع مشابه
The potential contribution of increased vegetable and fruit consumption to health gain in the European Union.
BACKGROUND The risk of many important diseases can be reduced by consuming a diet rich in vegetables and fruit. For this reason the World Health Organization (WHO) recommends a daily intake of more than 400 g person(-1). The pattern of both the supply and intake of vegetables and fruit and the potential health gain achieved by increasing intake in the European Union (EU) and three accession cou...
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تاریخ انتشار 2000